Category Archives: cooking

Endogeneity

Louisiana has a high percentage of people born in the state still living there. My question is this: do people stay because they can’t get filé, boudin & andouille sausage elsewhere OR does the lack of available cultural food stem … Continue reading

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I’ve Had Worse

Is there more faint praise than I’ve Had Worse? It’s only Tuesday at 6:56 am, and that’s this week’s assessment– I’ve had worse. (Way, way, way worse.)  Nothing bad’s happening, just an accumulation of adulting that sucks the joy from the … Continue reading

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No Grits, No Andouille, No Problem

TGFA (Thank God For Amazon). You can buy just about everything online. I’m ambivalent about it, though. I think Amazon is a great example of not only what is great about America (innovation, individualization, free market) but also what concerns … Continue reading

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Instant Pot

After spending the fall semester in a literal and metaphorical cave, I emerged to see the Instapot recipes take a commanding lead over POTUS posts on my Facebook feed. You can imagine my disappointment when I discovered that Libertarians had not … Continue reading

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Minor Epiphany at Albertson’s

I usually have my best ideas when I am driving, which is pretty inconvenient for recording my latest and greatest thoughts. Luckily, my husband still answers the phone when I call, will hash through my hare-brained schemes with me, and … Continue reading

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Green Eggs

That Sam I Am. That Sam I Am. I do not like that Sam I Am. Raise your hand if you’ve badgered someone into cooking you this meal: Did you try eating it in a box? With a fox? No? … Continue reading

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Praline Cake (Recipe)

This post is a special request by Patty Keating. Patty, if you come to Natchitoches, I’ll make you a cake! I’d also like to give Susan Noel Sands credit for inspiring this concoction. The cake part is a Duncan Hines … Continue reading

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