Tag Archives: Grove Market

Endogeneity

Louisiana has a high percentage of people born in the state still living there. My question is this: do people stay because they can’t get filé, boudin & andouille sausage elsewhere OR does the lack of available cultural food stem … Continue reading

Posted in California, cooking, gumbo, Louisiana, Monterey, Recipes, Writing | Tagged , , , , , , , , | 3 Comments