Louisiana has a high percentage of people born in the state still living there.

My question is this: do people stay because they can’t get filé, boudin & andouille sausage elsewhere OR does the lack of available cultural food stem from the fact that nobody has left LA to buy it?

I did find some Tony’s at the Grove Market in PG, but no filé.

About Laura Alford, PhD

I'm a recent graduate of LSU (PhD in Accounting). In addition to academic research, I also write fiction on Tuesday nights with the Asilomar Writers.
This entry was posted in California, cooking, gumbo, Louisiana, Monterey, Recipes, Writing and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to Endogeneity

  1. sallybaho says:

    Glad you found your Tony’s. And that you bought it at Grove Market and not Amazon 🙂

  2. Donna Savell says:

    We know what to give you for Christmas.

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