Louisiana has a high percentage of people born in the state still living there.
My question is this: do people stay because they can’t get filé, boudin & andouille sausage elsewhere OR does the lack of available cultural food stem from the fact that nobody has left LA to buy it?
I did find some Tony’s at the Grove Market in PG, but no filé. 
Glad you found your Tony’s. And that you bought it at Grove Market and not Amazon 🙂
We know what to give you for Christmas.
I already ordered some filè from amazon.