Tag Archives: boudin

Endogeneity

Louisiana has a high percentage of people born in the state still living there. My question is this: do people stay because they can’t get filé, boudin & andouille sausage elsewhere OR does the lack of available cultural food stem … Continue reading

Posted in California, cooking, gumbo, Louisiana, Monterey, Recipes, Writing | Tagged , , , , , , , , | 3 Comments

Popcorn Chicken

I remember being pleasantly surprised the first time I had WalMart deli chicken strips. They were pretty good. And so is the fried okra, but neither hold a candle to fresh popcorn chicken with some honey mustard dipping sauce. My … Continue reading

Posted in Camaro, Education, family, football, Louisiana, LSU | Tagged , , , , , , , , | Leave a comment